Thursday, August 15, 2013

Good Morning. Muffin Recipe.

A few of the glorious things about waking up at 4:30AM.

Lying in bed until 5:00AM to see if there is any chance that you are going back to sleep.


Write a blog on why diets suck.

Send parents a list of places they can use a senior discount.  Point out that they are eligible for senior discounts.

Lie in bed wondering if you should exercise.

Get up and go on a 3.5 mile run.

Dry brush.  Remember you have a sunburn and that it was a bad idea to dry brush.

Shower, dress, put on lotion and makeup and deodorant, straighten hair.

Feel outrageously accomplished!

Go in the kitchen and create an awesome gluten free strawberry muffin recipe.

Here you go.  The benefits of my early rising.

2 1/2 cups Bob's Red Mill All Purpose Flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 teaspoon xanthan gum
1/2 cup coconut sugar
2 tablespoons coconut oil
2 eggs
1/2 cup unsweetened applesauce
2 teaspoons vanilla
1 cup vanilla coconut milk
1/4 cup ground flaxseeds
4 dates
either 1 1/2 cup fresh strawberries or 1 cup dark chocolate chips

bake at 350 for 30 min.

I mixed the flour, baking soda, baking powder, salt, xanthan gum.
Blend the flaxseeds for about 15 seconds.  Throw in the dates and blend for just a second, you want some texture in them.  I have a vitamin which makes this super easy.  If your blender can't handle the dates just chop them up.
I mix the coconut oil with the coconut sugar, then mix in the applesauce.
Add flax, dates, coconut oil, coconut sugar, and applesauce to dry mixture.
Mix eggs, coconut milk, and vanilla, then add to the rest of the ingredients until everything is well combined.
Add your strawberries, chocolate, or whatever mix in you feel like.

Bake and enjoy.

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