Thursday, September 5, 2013

A little about Pesto and Life.



Do you ever feel like someone is trying to rip your head off while your heart threatens to explode?  It's been a little like that over on this end.  I'm trying so desperately to balance the precarious lives I hold.  Sometimes it takes a whole lot more focus and elbow grease than I can really muster.  I'm trying.  The scales tilt and throw me into a whirlwind of catchup.  Who knew school would make life crazier.  Well, it has.  That's okay.  It's life, it's wild and crazy.  I like it.

Here's an amazing pesto recipe.

1 1/2 cups fresh basil
1 cup fresh spinach
1/2 cup walnuts
1/4 cup olive oil
1/4 cup apple cider vinegar
5 garlic cloves
salt and pepper to taste
blend.

It's amazing.  You will love it.

It's raw, it's vegan, I'm sure even Paleo can get behind it.


You can eat it on salads.

You can brown some chicken, add in some sundried tomatoes, artichoke hearts, and kalamata olives and mix it all together with rice noodles, real noodles, zucchini noodles, butternut squash noodles, whatever you feel like.

Hope you are resting somewhere with a cocktail.  I'm going now.  To play chase at the park for an hour or so.  Then to work.  Life.  It's constant.

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