Thursday, July 12, 2012

Granola-y Goodness.


I love a big pile of granola on a scoop of Cocount Bliss coffee ice cream.  Or in yogurt.  Or as cereal.  Or out of the bag.  It's just yummy.  I started making this about 2 years ago and it is a favorite around these parts.  It's perfect especially in the fall when you're looking for something to warm your house with cinnamon and vanilla.  Out on the coast and definitely on this rainy day, its just a good excuse to make something happy.

Granola

4 1/2 C old fashioned oatmeal
1C coarsely chopped almonds
1C coarsely chopped pecans
1C unsweetened coconut flakes
1C sunflower seeds
1C dried cranberries
1/2C flaxseeds

1/3C clover honey
2/3C grade B maple syrup
3/4C coconut oil

2 1/2t sea salt
3t cinnamon
2t vanilla

Bake at 300, for one hour, on a parchment lined baking sheet - stir every 15 min to prevent overcooking.

Then do a happy dance.

Enjoy.


 yes.  I mix with my hands.  Don't worry.  You don't have to.  :)

-Cherylyn

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