My emotions and well being are so closely tied to food. I have to carefully protect myself from the foods my body craves. This weekend I enjoyed a little too freely and it has taken me until today to get back on track. This can feel so discouraging. I found myself wanting to massively limit all food. To cleanse, to reset. It seems the easy response. However, having struggled with eating disorders in the past and wanting to protect myself, from any in the future. I need to remember the importance of being okay with myself. I thought I would share a few techniques for getting back to a healthy lifestyle if you find yourself wandering off course.
-Drink water.
-Eat fresh.
-Start your day with breakfast. Some do better with eggs, I like to stick with fresh fruit.
-Don't skip any meals. If you feel as if you have eaten too much, maybe cut back on snacks, but eat your three main meals.
-Watch your self talk. You are not a failure simply because you indulged in garlic fries at the concert. Okay and a milkshake with fries after. (hmmmmm.) Next time simply plan better.
-Don't jump on a diet simply because you made some bad choices. May I just say I was researching diets last night and thinking about it still this morning. As nice as it would be to do a quick cleanse, the results are never healthy or sustainable.
-Do NOT fast. It's the quickest way to binge. You can and need to eat at least three meals a day. It's healthy. It's good. It's loving. Take care of yourself you are worth it.
A healthy lifestyle takes practice and determination. Each time you feel like you lost it, remember you are that much closer to achieving your goals.
Sticking with a healthy lifestyle isn't the easiest thing. It is definitely one of the hardest things for me. But, giving up isn't an option. I may not be as good at it as most, but I have a history to overcome. Each meal, each choice, takes me closer to my goals.
I'm not giving up and I hope you don't either.
Easy Tossed Salad -recipe
2 cups fresh spinach
1 cup chopped carrots
3/4 cup chopped sugar snap peas
2 vine ripened tomatoes chopped
a handful of kalmata olives
handful of green olives
two tablespoons of fresh chopped basil
Dressing
1/2 cup olive oil
3/4 balsamic vinegar
salt and pepper to taste
blend in blender
Drizzle about 1/4 cup of dressing over salad and toss. Enjoy.
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